“ADHD-Friendly Nutrition Strategies for Your Child and Teen” [podcast episode #126]
In ADDitude’s ADHD Experts Podcast episode 126, Laura Stevens, M.S., discusses common food sensitivities, the importance of essential fatty acids, elimination diets, and how artificial food colors, flavors, and preservatives affect us.
Listen to “ADHD-Friendly Nutrition Strategies for Your Child and Teen” with Laura Stevens, M.S.
Click the play button below to listen in your browser. Mobile users can open this episode in: Apple Podcasts; Google Podcasts; Stitcher; Spotify; iHeartRADIO
*Slides not available for this episode
Add ADDitude’s ADHD Experts Podcast to your podcasts app: Apple Podcasts | Google Podcasts | Spotify | Google Play | Pocket Casts | iHeartRADIO| Stitcher
The food your child eats can have a big impact on behavior. Laura Stevens, M.S., discusses common food sensitivities, the importance of essential fatty acids, elimination diets, and how artificial food colors, flavors, and preservatives affect us.
Recommended resources:
- Free Download: The Big List of ADHD School Resources from ADDitude
- 9 Apps and Tools That Build Better Retention
- Teacher-Approved Apps & Tools for School
This ADHD Experts webinar was broadcast live on October 27, 2015
Note on audio quality: This podcast is a recording of a webinar series, and the audio has been captured from telephone conversations, not recorded in a studio. Register to participate in the live webinars at: www.additude.com/webinars/